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UI Extension Publications and Multimedia


Harvesting and Storing Fresh Garden Vegetables




Product Details
Product Code: 566
BUL 617
Pub. Date: 2003

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Price: $3.00

Harvesting vegetables at the right stage of maturity and storing them properly helps ensure top taste, nutrition, and storage life. This publication explains how, covering vegetables from asparagus to turnips and giving the nutritional profile of each. 12 pp.

Authors: Jo Ann Robbins, Wm. Michael Colt, and Martha Raidl.

University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu