UI Extension Publications and Multimedia
Organic and Alternative Methods for Potato Sprout Control in Storage
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This publication reports results of a series of projects conducted at the University of Idaho Potato Storage
Research Facility in Kimberly to evaluate alternative potato sprout suppression product efficacy and best
application methods. Included were uses of spearmint, peppermint, and clove oils and hydrogen peroxide.
Authors: Mary Jo Frazier, Nora Olsen and Gale Kleinkopf
4 pages
Authors: Mary Jo Frazier, Nora Olsen and Gale Kleinkopf
4 pages