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Sampling Agricultural Odors




Product Details
PNW 595
Pub. Date: 2008

Online Only

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Agricultural odors are a combination of many different gases in extremely low concentrations. The slightest difference in composition can alter the way a person percieves the odor. To distinguish among different odors, the concentration of gases must be measured. Determining the exact composition of an odor is very difficult, expensive, and time consuming. Two common approaches used to measure odors are explored in this publication. They are gas measurement (equipment) and odor measurement (people). Both have pros and cons.

Authors: Ron E. Sheffield and Pius Ndegwa

University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu