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UI Extension Publications and Multimedia

4-H Home Food Preservation Series: Boiling Water Canning Project Manual




Product Details
Order #: 1574
Pub. Date: 2013
PNW 652

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Price: $5.00

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams and jellies with and without added pectin. Sixteen hands-on activities engage youth in canning a variety of foods and using canned foods in menu planning and taste tests. Each activity concludes with questions for further learning. The manual follows USDA food-preservation guidelines. Other manuals in the series deal with freezing (ages 8-18), drying (ages 8-18), and pressure canning (ages 14-18). 39 pages. Authors: Grace Wittman, Rhea Lanting, Donna R. Gillespie

University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu