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Predicting Alfalfa Hay Quality in Southern Idaho




Product Details
CIS 1052
Pub. Date: 1996

Online Only

View it now (PDF) >

The quality of alfalfa hay is determined by its maturity at cutting, by environmental conditions before and during harvest, and by handling and storage processes after harvest. Because environmental conditions vary from year to year, factors other than a calendar date must be used as harvest criteria. This publication outlines information on predicting alfalfa quality.

Authors: Robert V. Vodraska and Mir M. Seyedbagheri

4 pages

University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu