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UI Extension Publications and Multimedia

Ensuring Training Effectiveness—Evaluating Good Manufacturing Training

Product Details
BUL 987
Pub. Date: 2020

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Food-manufacturing facilities spend a tremendous amount of time developing and delivering training. If employee competencies don’t improve, however, it’s important to know why. Learn the basics about evaluating your training practices via the five-step Kirkpatrick-Phillips Model, which has become an industry standard. Soon you’ll be getting a return on your investment while manufacturing a safe product.

Author: Janna Verburg-Hamlett

1000 words


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University of Idaho Extension


Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046



Barbara Petty