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UI Extension Publications and Multimedia

Preventing Potato Bruise Damage

Product Details
Pub. Date: 1998
BUL 725

Online Only

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This publication covers information on types of bruising (skinning, blackspot, shatter bruise, and pressure bruise), bruise prevention before and after harvest, bruise prevention in potato piling, reducing effects of bruising, bruise prevention in the warehouse, and bruise detection methods. Authors: Gary Franc, Leigh Morrow, Robert Thornton, Roger Brook

University of Idaho Extension


Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046



Barbara Petty