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UI Extension Publications and Multimedia

Canning Seafood




Product Details
Pub. Date: 2016
PNW 194

Online Only

View it now (PDF) >

Learn how to can salmon, tuna, clams, crab, oysters, shrimp and other fish and how to be sure your canned seafood is safe to eat. Author and revised by Carolyn A. Raab, 1979, 2003, 2011. Revised by Jeanne Brandt, 2016.

University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu