UI Extension Publications and Multimedia
Drying Fruits and Vegetables
Pub. Date: 2009
Last Reviewed: 2015
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Written primarily for drying in an electric dehydrator, this guide applies as well to oven drying. Sections cover selecting, preparing, and pretreating foods for drying as well as storing and using dried foods. A drying chart gives specific suggestions for drying dozens of different fruits and vegetables. Covers how to make fruit leathers and gives recipes using dried foods.
Author: Marilyn A. Swanson and revised by Sandra M. McCurdy
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