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UI Extension Publications and Multimedia


Drying Fruits and Vegetables




Product Details
Product Code: 913
PNW 397
Pub. Date: 2009
Last Reviewed: 2015

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Price: $2.50

Written primarily for drying in an electric dehydrator, this guide applies as well to oven drying. Sections cover selecting, preparing, and pretreating foods for drying as well as storing and using dried foods. A drying chart gives specific suggestions for drying dozens of different fruits and vegetables. Covers how to make fruit leathers and gives recipes using dried foods.

Author: Marilyn A. Swanson and revised by Sandra M. McCurdy

32 pages

University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu