UI Extension Publications and Multimedia
Salsa Recipes for Canning
You can safely can a variety of salsas in a boiling water canner by following the procedures in this publication. Discusses salsa ingredients, including spices and sources of acid. Seven recipes include Tomato Green Salsa, Tomato Taco Sauce, and Hot Tomato Pepper Sauce.
Authors: Val Hillers and Richard Dougherty