Sagebrush lovers can
grow their own
It
may not be the crop that made Idaho famous, but admirers of
sagebrush often wonder if they could grow it from seed for their
own gardens.
Although big sagebrush, or Artemisia tridentata,
regenerates successfully in the wild, it can be a bit tricky to
grow from seed or vegetative cuttings, says Yvonne Barkley,
University of Idaho Extension Associate in Forestry. “Sage seeds
are very small and it’s hard to determine when they’re mature,”
she says. Seed isn’t ready for harvest until it easily shakes
free from seedheads and is too hard for a fingernail to
crush—usually in late fall or early winter.
“The easiest way to harvest it is to clip the seedheads into
paper bags and then set the bags aside and let the seedheads air
dry,” Barkley says. Once they’re dry, you can try threshing the
seed from the heads by rubbing it over a fine meshed screen,
although one nursery actually removes individual seeds from
seedheads with tweezers.
To increase your chances of success, break your seed’s dormancy
by holding it in moist peat moss at temperatures between 59 and
68 degrees Fahrenheit for 21 days before you plant.
“Once you get the seed to germinate, sagebrush is a
fast-growing, vigorous plant,” says Barkley, “but for the
average homeowner, it may be easier just to buy some plants.”
Among nurseries that sometimes sell sagebrush are Plants of the
Wild in Tekoa, Wash., http://www.plantsofthewild.com, and
Buffalo-berry Farm in McCall at 208/634-3062
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”Sparkling”
amaryllis can rebloom next year
It means “sparkling” in Greek and that’s what amaryllis
contributes to holiday décor in Idaho homes. Encountered by a
European physician on an 1828 plant-hunting trip to Chile,
amaryllis now blooms in colors from pure white to red, with
shades of salmon, pink and orange as well as multi-colors and
stripes.
Some new amaryllis bulbs cost so much that it can be worth a
gardener’s efforts to encourage rebloom, says Bob Hanson, a
University of Idaho Advanced Master Gardener. Here’s how he does
it:

-
During the current holiday
season, keep the growing and blooming bulb healthy by
watering it whenever the soil dries to an inch deep; soil
should be moist but not soggy. Once a month, apply a
balanced water-soluble fertilizer that contains such
micronutrients as iron and magnesium.
-
Deadhead the flowers as they
fade, removing the green lump behind the bloom and the thin
stem that connects it to the main stem. Deadheading prevents
formation of seeds, which rob bulbs of nutrients.
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When the bloom period is over,
cut the main stem back to about 2 inches and put the pot,
with its green leaves intact, in a sunny place. Continue to
water and feed your amaryllis regularly so that its leaves
can produce plenty of food to restore the bulb.
-
If you’d like, move the plant
outdoors, burying it pot and all, after any danger of spring
frost has passed.
-
In September and before the first
fall frost, cut off the yellowed and dead leaves and store
your amaryllis—still in its pot—in a cool, dry, dimly lit
location indoors. Withhold all water during this period of
forced dormancy.
-
Six to eight weeks before you
want to see those fabulous blooms again, set the pot in a
warm, sunny place and start watering and fertilizing it
again. Hanson says it’s a good idea to replace the top inch
of soil with new potting mixture, mixed with a teaspoon of
bone meal. Be careful not to disturb the roots or damage new
growth when you’re doing this, he says.
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How can I make sure
the Christmas tree I buy is fresh?
Try these two tests, says Yvonne Carree, University of Idaho
extension forestry associate:
(1) Gently bend a needle or two; if the needles break, the tree
is too dry.
(2) Lift the tree a couple of inches off the ground, then bring
it down abruptly on its stump; if the tree showers needles when
it’s thumped, leave it on the lot.
Once you’ve selected a fresh tree, keep it as moist as possible
by making a new, diagonal cut on the end of the stump to aid
water uptake, placing it away from heat sources and making sure
there’s always plenty of water in the tree stand.
We’re thinking about having a living Christmas tree this year.
What’s involved?
“A living tree is not the way to go if you like to have your
Christmas tree around for any length of time,” cautions Yvonne
Carree, University of Idaho extension forestry associate.
Because it breaks dormancy quickly inside the house, it should
be left up only a few days.
Until Dec. 23 or Dec. 24, store your living tree in a sheltered
area, such as a garage or porch--not outside where it’s exposed
to freezing temperatures, wind and sun. Once indoors, wrap the
root ball in plastic or set the tree in a tub, keeping the roots
damp but not sopping. Decorate it carefully, avoiding lights
entirely or using only small ones that emit the least possible
heat. On Dec. 26, transfer the living tree back to the garage or
porch.
If the ground is frozen, keep the tree in the sheltered area and
its root ball moist until planting conditions improve. If the
ground is unfrozen, allow a few days’ transition time, then
plant the tree outdoors. Carefully remove any plastic, burlap or
other material from the root ball, retaining as much soil as
possible. Backfill with the original soil from the planting hole
and mulch heavily. Stake the tree to prevent wind tipping or
damage. Then water with caution: a flooded tree may not survive.
Nor will one that’s not hardy enough for your climate: Carree
advises that you check with your local Cooperative Extension
office to make sure before you start digging.