Minidoka County       Minidoka County 4-H Cookbook "Recipe Of the Month"                Goose Jerky   Recipe offered by 4-H Alumni  Becca Sunderland

4 lbs goose breast, sliced thin 2 Cups Teriyaki Sauce 2 Tablespoons Black Pepper 2 Tablespoons Garlic Powder 2 Tablespoons Liquid Smoke 2 Tablespoons Tabasco Sauce 1 Tablespoon Red Pepper 1 Tablespoon Meat Tenderizer 1 Tablespoon Mrs. Dash seasoning

Mix all ingredients together in a large covered bowl.  Add the goose strips and mix to make sure all the goose is covered.  Refrigerate overnight.  Remove goose from marinade and put in smoker or dehydrator.  Cook on medium until jerky is dry, but not hard.  Freeze to store for extended periods of time.   This is a great snack for hunting and fishing trips!   To enrich education through diversity the University of Idaho is an equal opportunity affirmative action employer and educational institution. Persons with disabilities who require alternative means for communication or program information or reasonable accommodations need to contact our office.