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Commercial
farms in Nez Perce County produce primarily wheat and barley.
Alternative rotational crops grown are peas, lentils,
chickpeas, rapeseed, canola, mustard, safflower, oats, and
buckwheat. These
crops are produced in diverse topographical zones bounded by
the varying parameters of elevation, rainfall, and soil type.
Crop
producers face numerous pressures posed by low commodity
prices, environmental regulations, rising production costs,
and competition for export markets.
UI/Nez Perce County Extension educational programs support the contribution of small grains
and alternative crops to the economy of Nez Perce County and
north central Idaho. Environmental
concerns and the growers' ability to compete in today's market
place are addressed. Crop
advisory committees guide programming development by
prioritizing the educational needs of our area farmers.
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