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Ag, Livestock and Range
4-H and Youth
Horticulture and Master Gardener
Family and Consumer Science
Extension Nutrition Program (ENP)
P.O. Box 400
238 Eighth Avenue West
Marsing, ID 83639
Hours:
9:00a.m.-5:00p.m.
PHONE: (208) 896-4104
FAX: (208) 896-4105
E-mail: owyhee@uidaho.edu
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