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Organic and Alternative Methods for Potato Sprout Control in Storage

Product Details
Pub. Date: 2004
CIS 1120

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This publication reports results of a series of projects conducted at the University of Idaho Potato Storage Research Facility in Kimberly to evaluate alternative potato sprout suppression product efficacy and best application methods. Included were uses of spearmint, peppermint, and clove oils and hydrogen peroxide. Authors: Mary Jo Frazier, Nora Olsen and Gale Kleinkopf

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