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University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory
Room 52
606 S Rayburn St.
Moscow, ID

Mailing Address:
University of Idaho Extension
875 Perimeter Drive MS 2338
Moscow, ID 83844-2338

Phone: 208-885-5883

Fax: 208-885-6654

Email: extension@uidaho.edu

Google Maps

Barbara Petty

Email: extdir@uidaho.edu

UI Extension Publications and Multimedia Catalog

4-H Home Food Preservation Series: Freezing Project Manual




Product Details
Order #: 1572
Pub. Date: 2013
PNW 650

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Price: $5.00

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenience foods such as pizza. Sixteen hands-on activities engage youth in freezing a variety of foods and using frozen foods in recipes, menus, and taste tests. Each activity concludes with questions for further learning. The manual follows USDA food-preservation guidelines. Other manuals in the series deal with food drying (ages 8-18), boiling water canning (ages 8-18), and pressure canning (ages 14-18).

University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory
Room 52
606 S Rayburn St.
Moscow, ID

Mailing Address:
University of Idaho Extension
875 Perimeter Drive MS 2338
Moscow, ID 83844-2338

Phone: 208-885-5883

Fax: 208-885-6654

Email: extension@uidaho.edu

Google Maps

Barbara Petty

Email: extdir@uidaho.edu