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University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory
Room 52
606 S Rayburn St.
Moscow, ID

Mailing Address:
University of Idaho Extension
875 Perimeter Drive MS 2338
Moscow, ID 83844-2338

Phone: 208-885-5883

Fax: 208-885-6654

Email: extension@uidaho.edu

Google Maps

Barbara Petty

Email: extdir@uidaho.edu

UI Extension Publications and Multimedia Catalog

4-H Home Food Preservation Series: Pressure Canning Project Manual




Product Details
Order #: 1575
Pub. Date: 2013
PNW 653

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Price: $5.00

For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared recipes such as spaghetti sauce and soups. Ten hands-on activities engage youth in canning a variety of foods and using canned foods in menu planning and taste tests. Each activity concludes with questions for further learning. The manual follows USDA food-preservation guidelines. Other manuals in the series deal with freezing (ages 8-18), drying (ages 8-18), and boiling water canning (ages 8-18).

University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory
Room 52
606 S Rayburn St.
Moscow, ID

Mailing Address:
University of Idaho Extension
875 Perimeter Drive MS 2338
Moscow, ID 83844-2338

Phone: 208-885-5883

Fax: 208-885-6654

Email: extension@uidaho.edu

Google Maps

Barbara Petty

Email: extdir@uidaho.edu