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Guardado de frutas en conserva




Detalles del Producto
Fecha de pub.: 2015
PNW 199-S

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Esta publicación explica aómo garantizar tanto la seguridad como la calidad de las frutas frescas guardadas en conserva. Los detalles cubiertos incluyen la selección y la preparación del equipo; la preparación de manzanas, chabacanos (albaricoques), moras, cerezas, duraznos (melacotones), peras y ciruelas; cómo endulzar la fruta; má de procesamiento; y almacenamiento. Authors: Lizann Powers-Hammond, Val Hillers

University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu