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University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory
Room 52
606 S Rayburn St.
Moscow, ID

Mailing Address:
University of Idaho Extension
875 Perimeter Drive MS 2338
Moscow, ID 83844-2338

Phone: 208-885-5883

Fax: 208-885-6654

Email: extension@uidaho.edu

Google Maps

Barbara Petty

Email: extdir@uidaho.edu

UI Extension Publications and Multimedia Catalog

Buying Locally Raised Meat for Custom Processing




Product Details
Pub. Date: 2016
CIS 1222

Online Only

View it now (PDF) >>

Most people who buy meat from a local producer purchase a live animal (or a portion of one) and have it butchered by a "custom-exempt" processing plant. This publication explains how the process works: from identifying a suitable local producer to communicating your butchering and packaging preferences to the processing plant. Authors: Shannon K. William, Katie Hoffman, Sarah Baker

University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory
Room 52
606 S Rayburn St.
Moscow, ID

Mailing Address:
University of Idaho Extension
875 Perimeter Drive MS 2338
Moscow, ID 83844-2338

Phone: 208-885-5883

Fax: 208-885-6654

Email: extension@uidaho.edu

Google Maps

Barbara Petty

Email: extdir@uidaho.edu