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4-H Youth Development Publications & Resources


4-H Home Food Preservation Series: Boiling Water Canning Project Manual > PDF
For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams and . . . . . more details
 
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4-H Home Food Preservation Series: Drying Project Manual > PDF
For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you . . . . . more details
 
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4-H Home Food Preservation Series: Freezing Project Manual > PDF
For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien . . . . . more details
 
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4-H Home Food Preservation Series: Pressure Canning Project Manual > PDF
For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared . . . . . more details
 
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4-H Horse Project > PDF
This is a basic resource for 4-H members doing a horse project in Oregon, Washington, and Idaho. Book sections cover horse breeds, psychology, and how to choose a horse; the horse's health, care, and . . . . . more details
 
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4-H Poultry Showmanship Questions > PDF
Lists questions a 4-H member could be asked by the judge during a 4-H poultry showmanship competition. Questions are organized by level of difficulty (junior, intermediate, and senior) and are followe . . . . . more details
 

Judging Beef Cattle and Oral Reasons 101 > PDF
This publication will help youth and beginning cattle producers to understand the five basic criteria for selecting a beef animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
 

Judging Meat Goats and Oral Reasons 101 > PDF
This publication will help youth and beginning meat goat producers to understand the four basic criteria for selecting a meat goat. It will also help beginners in 4-H and FFA livestock judging to unde . . . . . more details
 

Judging Sheep and Oral Reasons 101 > PDF
This publication will help youth and beginning sheep producers to understand the four basic criteria for selecting a sheep animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
 

Judging Swine and Oral Reasons 101 > PDF
This publication will help youth and beginning swine producers to understand the five basic criteria for selecting a swine animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
 

Speak up with Confidence: Nine Tips on Presenting > PDF
Youth and adults who learn to effectively speak in public gain an important leadership tool. This publication includes nine tip sheets (single page front and back) on nine topics ranging from parts of . . . . . more details
 

The PNW 4-H Horse Contest Guide > PDF
The definitive compilation of rules for 4-H horse contests in Oregon, Washington, and Idaho, including General Rules, Clothing and Equipment, Contest Guidelines, Performance Guidelines, Driving, Groun . . . . . more details
 

Working with Juvenile Offenders through Extension > PDF
Written for youth development professionals, this publication covers the essentials of working with teen juvenile offenders, including understanding their characteristics, making contacts with organiz . . . . . more details
 


Resources



Local Information

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University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu