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YOUTH, FAMILY & HEALTHY LIVING
Family and Consumer Issues
>> Food and Nutrition >>
Publications, Videos, & Resources
Jump to
Food and Nutrition Contacts
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video
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Websites:
Canning Tips: Tomatoes, Fruit, and Vegetables
Evaluating Nutrition Information
Extension Nutrition Program
FCS Food Safety
FCS Nutrition Education
Feeding Young Children in Group Settings
Germ City
Now Your Cooking
Southwest Idaho Extension Family and Consumer Science Educators
The Healthy Diabetes Plate
Publications Available:
Big Game from Hunt to Home
Canning Fruits
Canning Meat, Poultry, and Game
Canning Seafood
Canning Tomatoes and Tomato Products
Canning Vegetables
Communicating About Food Safety Risks from Agricultural Chemicals
Complete Guide to Home Canning
Controlling Stored-food Pests in the Home
Drying Fruits and Vegetables
Envasado de Frutas (Canning Fruits)
Envasado de Hortalizas (Canning Vegetables)
Envasado de Tomates y Productos con Tomate (Canning Tomatoes and Tomato Products)
Feeding Young Children in Group Settings - All four videos.
Feeding Young Children in Group Settings - All four videos.
Feeding Young Children in Group Settings: #1 The Six Principles for Feeding Young Children in Group Settings
Feeding Young Children in Group Settings: #1 The Six Principles for Feeding Young Children in Group Settings
Feeding Young Children in Group Settings: #2 Creating a Developmentally Sound Feeding Environment
Feeding Young Children in Group Settings: #2 Creating a Developmentally Sound Feeding Environment
Feeding Young Children in Group Settings: #3 Choices for Children's Health and Well-Being
Feeding Young Children in Group Settings: #3 Choices for Children's Health and Well-Being
Feeding Young Children in Group Settings: #4 Common Questions About Feeding
Feeding Young Children in Group Settings: #4 Common Questions About Feeding
Freezing Convenience Foods
Freezing Fruits and Vegetables
Got Calcium?: A Curriculum for Grades 3 and 4
Harvesting and Storing Fresh Garden Vegetables
Healthy Diabetes Plate Curriculum
Home Canning Smoked Fish
Home Freezing of Seafood
Options for Storing Potatoes at Home
Osteoporosis Prevention and Treatment
Pickling Fish and Other Aquatic Foods for Home Use
Pickling Vegetables
Queso Fresco Hecho Saludable
Queso Fresco: Fresh Cheese Made Safely
Recetas Para El Envasado de Salsas (Salsa Recipes for Canning)
Salsa Recipes for Canning
Seafood at Its Best
Smoking Fish at Home-Safely
Storing and Treating Emergency Home Water Supplies
Storing Food for Safety and Quality
Using and Caring for Your Pressure Canner
You Can Prevent Foodborne Illness
Can't find what you're looking for?
Click here for the Publications Catalog
Contact Information:
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click on name to email
Ada County Expanded Food & Nutrition Education Program (EFNEP)
Linda Gossett
lgossett@uidaho.edu
(208) 376-1036
Ada County Expanded Food & Nutrition Education Program (EFNEP)
Maria Schuetz
efnepii@uidaho.edu
(208) 376-1036
Ada County Extension Office
Barbara Abo
babo@uidaho.edu
(208) 377-2107
Bannock County Expanded Food & Nutrition Education Program (EFNEP)
Karen Barron
kbarron@uidaho.edu
(208) 236-7318
Bannock County Expanded Food & Nutrition Education Program (EFNEP)
Audrey Liddil
aliddil@uidaho.edu
(208) 236-7318
Bear Lake County Extension Office
Sharlene Woffinden
swoffinden@uidaho.edu
(208) 945-2265
Bingham County Extension Office
Marnie Spencer
marniers@uidaho.edu
(208) 785-8060
Boundary County Extension Office
Carol Hampton
champton@uidaho.edu
(208) 267-3235
Canyon County Extension Office
Joey Peutz
joeyp@uidaho.edu
(208) 459-6003
Cassia County Extension Office
Grace Wittman
gwittman@uidaho.edu
(208) 878-9461
District IV Office
Janice Stimpson
stimpson@uidaho.edu
(208) 624-3102
Family and Consumer Sciences
Sandra McCurdy
smccurdy@uidaho.edu
(208) 885-6972
UI Boise Center- Idaho Water Center
Ronda Hirnyck
rhirnyck@uidaho.edu
(208) 364-4046
UI Boise Center- Idaho Water Center
Martha Raidl
mraidl@uidaho.edu
(208) 364-4056
School of Food Science
Jeff Kronenberg
jkron@uidaho.edu
(208) 455-9650
Franklin County Extension Office
Laura Sant
lsant@uidaho.edu
(208) 852-1097
Idaho County Extension Office
Kirstin Jensen
kdjensen@uidaho.edu
208-983-2667
Jefferson County Extension Office
Lorie Dye
ldye@uidaho.edu
(208) 745-6685
Kootenai County Extension Office
Shelly Johnson
sjohnson@uidaho.edu
(208) 446-1680
Latah County Extension Office
Karen Richel
krichel@uidaho.edu
(208) 883-2267
Owyhee County Extension Office
Marsha Lockard
mlockard@uidaho.edu
(208) 896-4104
Twin Falls County Extension Office
Camie Jayo
cjayo@uidaho.edu
(208) 734-9590
Twin Falls County Extension Office
Rhea Lanting
rhlantin@uidaho.edu
(208) 734-9590
email Webmaster: extension@uidaho.edu
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