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YOUTH, FAMILY & HEALTHY LIVING
Family and Consumer Issues >> Food and Nutrition >> Publications, Videos, & Resources
Jump to Food and Nutrition Contacts
web page website pdf pdf video video cd/dvd/software cd/dvd/software order publication order publication  
Websites:
 
Canning Tips: Tomatoes, Fruit, and Vegetables
Evaluating Nutrition Information
Extension Nutrition Program
FCS Food Safety
FCS Nutrition Education
Feeding Young Children in Group Settings
Germ City
Now Your Cooking
Southwest Idaho Extension Family and Consumer Science Educators
The Healthy Diabetes Plate
Publications Available:
 
pdf order publication Big Game from Hunt to Home
pdf order publication Canning Fruits
order publication Canning Meat, Poultry, and Game
pdf order publication Canning Seafood
pdf order publication Canning Tomatoes and Tomato Products
order publication Canning Vegetables
pdf order publication Communicating About Food Safety Risks from Agricultural Chemicals
order publication Complete Guide to Home Canning
pdf order publication Controlling Stored-food Pests in the Home
pdf order publication Drying Fruits and Vegetables
order publication Envasado de Frutas (Canning Fruits)
order publication Envasado de Hortalizas (Canning Vegetables)
order publication Envasado de Tomates y Productos con Tomate (Canning Tomatoes and Tomato Products)
video order publication Feeding Young Children in Group Settings - All four videos.
cd/dvd/software order publication Feeding Young Children in Group Settings - All four videos.
video order publication Feeding Young Children in Group Settings: #1 The Six Principles for Feeding Young Children in Group Settings
cd/dvd/software order publication Feeding Young Children in Group Settings: #1 The Six Principles for Feeding Young Children in Group Settings
video order publication Feeding Young Children in Group Settings: #2 Creating a Developmentally Sound Feeding Environment
cd/dvd/software order publication Feeding Young Children in Group Settings: #2 Creating a Developmentally Sound Feeding Environment
video order publication Feeding Young Children in Group Settings: #3 Choices for Children's Health and Well-Being
cd/dvd/software order publication Feeding Young Children in Group Settings: #3 Choices for Children's Health and Well-Being
video order publication Feeding Young Children in Group Settings: #4 Common Questions About Feeding
cd/dvd/software order publication Feeding Young Children in Group Settings: #4 Common Questions About Feeding
pdf order publication Freezing Convenience Foods
pdf order publication Freezing Fruits and Vegetables
order publication Got Calcium?: A Curriculum for Grades 3 and 4
pdf order publication Harvesting and Storing Fresh Garden Vegetables
order publication Healthy Diabetes Plate Curriculum
pdf order publication Home Canning Smoked Fish
pdf order publication Home Freezing of Seafood
pdf Options for Storing Potatoes at Home
order publication Osteoporosis Prevention and Treatment
pdf order publication Pickling Fish and Other Aquatic Foods for Home Use
pdf order publication Pickling Vegetables
pdf order publication Queso Fresco Hecho Saludable
pdf order publication Queso Fresco: Fresh Cheese Made Safely
order publication Recetas Para El Envasado de Salsas (Salsa Recipes for Canning)
pdf order publication Salsa Recipes for Canning
cd/dvd/software order publication Seafood at Its Best
pdf order publication Smoking Fish at Home-Safely
pdf order publication Storing and Treating Emergency Home Water Supplies
pdf Storing Food for Safety and Quality
pdf order publication Using and Caring for Your Pressure Canner
pdf order publication You Can Prevent Foodborne Illness
 
  Can't find what you're looking for? Click here for the Publications Catalog
Contact Information:
click on office to view website - or - click on name to email
 
  Ada County Expanded Food & Nutrition Education Program (EFNEP) Linda Gossett
lgossett@uidaho.edu
(208) 376-1036
  Ada County Expanded Food & Nutrition Education Program (EFNEP) Maria Schuetz
efnepii@uidaho.edu
(208) 376-1036
  Ada County Extension Office Barbara Abo
babo@uidaho.edu
(208) 377-2107
  Bannock County Expanded Food & Nutrition Education Program (EFNEP) Karen Barron
kbarron@uidaho.edu
(208) 236-7318
  Bannock County Expanded Food & Nutrition Education Program (EFNEP) Audrey Liddil
aliddil@uidaho.edu
(208) 236-7318
  Bear Lake County Extension Office Sharlene Woffinden
swoffinden@uidaho.edu
(208) 945-2265
  Bingham County Extension Office Marnie Spencer
marniers@uidaho.edu
(208) 785-8060
  Boundary County Extension Office Carol Hampton
champton@uidaho.edu
(208) 267-3235
  Canyon County Extension Office Joey Peutz
joeyp@uidaho.edu
(208) 459-6003
  Cassia County Extension Office Grace Wittman
gwittman@uidaho.edu
(208) 878-9461
  District IV Office Janice Stimpson
stimpson@uidaho.edu
(208) 624-3102
  Family and Consumer Sciences Sandra McCurdy
smccurdy@uidaho.edu
(208) 885-6972
  UI Boise Center- Idaho Water Center Ronda Hirnyck
rhirnyck@uidaho.edu
(208) 364-4046
  UI Boise Center- Idaho Water Center Martha Raidl
mraidl@uidaho.edu
(208) 364-4056
  School of Food Science Jeff Kronenberg
jkron@uidaho.edu
(208) 455-9650
  Franklin County Extension Office Laura Sant
lsant@uidaho.edu
(208) 852-1097
  Idaho County Extension Office Kirstin Jensen
kdjensen@uidaho.edu
208-983-2667
  Jefferson County Extension Office Lorie Dye
ldye@uidaho.edu
(208) 745-6685
  Kootenai County Extension Office Shelly Johnson
sjohnson@uidaho.edu
(208) 446-1680
  Latah County Extension Office Karen Richel
krichel@uidaho.edu
(208) 883-2267
  Owyhee County Extension Office Marsha Lockard
mlockard@uidaho.edu
(208) 896-4104
  Twin Falls County Extension Office Camie Jayo
cjayo@uidaho.edu
(208) 734-9590
  Twin Falls County Extension Office Rhea Lanting
rhlantin@uidaho.edu
(208) 734-9590
 
email Webmaster: extension@uidaho.edu
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