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2007 Advance Food Safety Advisor Training Schedule

	Southwest Idaho FCS >

	ADVANCED FOOD SAFETY ADVISOR PROGRAM
	University of Idaho District II (Greater Treasure Valley Area) Extension offers 40 hours of free training (classroom and hands-on) in current food safety and nutrition topics. Participating in related field trips, advanced trainings and other social events make this program a rewarding and enriching way to meet others with similar interests. Many members become "veterans" and continue volunteering far beyond the first year. HOW TO BECOME AN ADVANCED FOOD SAFETY ADVISOR: The main requirements to become an Advanced Safety Advisor are: Complete first year Food Safety Advisor Program Availability for all training sessions. A desire to share your experience and knowledge with others (20 hours of volunteer time). Willingness to participate in a variety of activities. The training sessions take place throughout the year. All levels of experience are welcome. Time and the desire to volunteer are the things that count. Contact: Joey Peutz Alexis Woodbury Canyon County Extension Ada County Extension 208-459-6003 208-377-2107 joeyp@uidaho.edu ada@uidaho.edu
	Additional Links: Consumer Food Safety: http://www.fightbac.org/main.cfm USDA Food Safety and Inspection Service: http://www.fsis.usda.gov/ Gateway to Government Food Safety Information: http://www.foodsafety.gov/ formación en Español: National Center for Home Food Preservation: http://www.uga.edu/nchfp/ ServSafe: http://www.nraef.org/servsafe/ Idaho’s Food Stamp Nutrition Education Program: http://www.agls.uidaho.edu/enp/ The above websites are a few available on the web. The University of Idaho CES does not endorse a specific product or service offered on these websites

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