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UI Extension Publications and Multimedia


Silver Scurf Management in Potatoes




Product Details
PNW 596
Pub. Date: 2013

Online Only

View it now (PDF) >

Silver scurf, a fungal disease that causes blemishes that make potatoes appear “dirty,” has plagued North American potato production for the past thirty years. Its unsightly appearance discourages consumers, even though the tuber is still edible. After discussing the basics of the disease (like its life cycle) and providing many color photographs of afflicted potatoes, this 2013 publication surveys a number of best management practices (seed selection, crop rotation, seed treatments, management of die-down, sanitation, harvest, and storage) that will strengthen your knowledge of the pest and help you to minimize its incidence in your operation.

Authors: Philip Hamm, Dennis Johnson, Jeff Miller, Nora Olsen and Phillip Nolte

7 pages

 

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University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu