UI Extension Publications and Multimedia
Cleaning and Disinfecting Potato Equipment and Storage Facilities
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One important step in preventing the spread of potato diseases from field to field is the careful cleaning of equipment used in potato fields and by the effective cleaning of storage facilities before admitting new crops. CIS 1180, in 5 illustrated pages, lists best practices for cleaning both field equipment and storage units.
Authors: Nora Olsen and Phil Nolte
5 pages
Authors: Nora Olsen and Phil Nolte
5 pages