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UI Extension Publications and Multimedia


Making Jerky at Home Safely




Product Details
Product Code: 1530
PNW 632
Pub. Date: 2020

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Price: $7.00

Jerky is a nutritious, nonperishable, and lightweight protein source, but making it requires a lot of care. If done incorrectly, you can poison yourself or others. This publication shows you how to make this delicious treat safely at home, including the proper use of ovens or dehydrators and that of thermometers; how to accurately judge doneness; the preparation techniques needed when dehydrating different types of protein, including fish; and how to condition, package, and store your batches safely after they’re done. Illustrated, with a few recipes.

Authors: Julie Buck, Laura Sant, and Amy Robertson

22 pages

Originally published 1/2012. Revised 9/2020.

 

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University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

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Barbara Petty

Email: extdir@uidaho.edu