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UI Extension Publications and Multimedia


Dutch Oven Cooking: Helper's Guide




Product Details
BUL 940
Pub. Date: 2019

Online Only

View it now (PDF) >

Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being in the outdoors, whether that means the mountains, at a state campground, or right in your own backyard. There are two manuals for this project. Unit 1 gives you the basics to get started. Unit 2 explores the history of the Dutch oven, emphasizes emperature coordination and control of Dutch ovens, and focuses on cooking meats and baking yeast breads.

Because of the nature of this project (lifting heavy Dutch ovens, lighting briquettes, and handling hot coals and ovens), the recommended minimum age is 12 years old.

Note to project helpers: There is one project helper's guide for both units of this project. This guide includes additional information and helpful advice for you, the adult, to guide youth through the Dutch oven project.

Authors: Julie Buck, Amy Robertson, Nancy Shelstad

52 Pages

University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu