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Sanitizer Basics for the Food Industry




Product Details
PNW 752
Pub. Date: 2020

Online Only

View it now (PDF) >

Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. This PNW helps food industry operations make cleaning and sanitizing programs part of their culture by discussing how to clean and sanitize surfaces safely and what to look for when choosing a sanitizer (how to read a label, plus other considerations). With profiles of three main sanitizer types, coronavirus advice, and a list of helpful online resources, soon your employees will have the basic training information necessary to keep your operation running safely and profitably.

Authors: David Stone, Jovana Kovacevic, Stephanie Brown

6 pages

 

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University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu