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Ensuring Training Effectiveness—Evaluating Good Manufacturing Training




Product Details
BUL 987
Pub. Date: 2020

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Food-manufacturing facilities spend a tremendous amount of time developing and delivering training. If employee competencies don’t improve, however, it’s important to know why. Learn the basics about evaluating your training practices via the five-step Kirkpatrick-Phillips Model, which has become an industry standard. Soon you’ll be getting a return on your investment while manufacturing a safe product.

Author: Janna Verburg-Hamlett

1000 words

 

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University of Idaho Extension

 

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