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Fruit Pie Fillings for Home Canning




Product Details
PNW 736
Pub. Date: 2021

Online Only

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Learn how to make home-canned peaches, berries, cherries, and apples for use in pies, sauces, or other desserts in this four-color publication. Along with guidelines for what thickeners to use and boiling water canner instructions, it also provides basic safety tips, like how to prevent siphoning (oozing of pie filling from a sealed jar). Soon you’ll be able to dish up a delicious cobbler regardless of the season!

Author: Lizann Powers-Hammond

12 pages

 

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University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu