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UI Extension Publications and Multimedia

An Introduction to Third-Party Auditing in a Food-Manufacturing Facility

Product Details
BUL 996
Pub. Date: 2021

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If you sell a food product regionally, larger distribution contacts will undoubtedly require that your manufacturing business undergo a third-party audit. This publication tells you the basics of the certification standard, including the different types, possible cost, who conducts them, and how they conduct them. Although preparing for and enduring an audit is challenging, it is well worth it, because it ensures that you are making a safe product and following industry best practices.

Author: Janna Verburg-Hamlett

2500 words


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University of Idaho Extension


Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046



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