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Consejos para emprendedores: Regulaciones para vender alimentos preparados




Detalles del Producto
BUL 946-S
Fecha de pub.: 2021

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Como parte de la serie Consejos para Emprendedores, este boletín informativo de dos páginas proporciona información sobre cómo Idaho regula la industria de alimentos preparados. Se indican los tipos de establecimientos de alimentos que están sujetos al Código Alimentario de Idaho, los requisitos para obtener una licencia y una descripción general del proceso para solicitarla.

Autores: Kristen Gooden, Christy Dearien, John Rumel, Paul Lewin

2 páginas

 

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University of Idaho Extension

 

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