UI Extension Publications and Multimedia
Product Code: 768
Pub. Date: 2012
Last Reviewed: 2018
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This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears, and plums; sweetening fruit; processing methods; and storage.
Authors: Lizann Powers-Hammond, Val Hillers