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UI Extension Publications and Multimedia

Salsa Recipes for Canning

Product Details
Product Code: 910
PNW 395
Pub. Date: 2014

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Price: $2.50

You can safely can a variety of salsas in a boiling water canner by following the procedures in this publication. Discusses salsa ingredients, including spices and sources of acid. Seven recipes include Tomato Green Salsa, Tomato Taco Sauce, and Hot Tomato Pepper Sauce.

Authors: Val Hillers and Richard Dougherty

12 pages


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University of Idaho Extension


Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046



Barbara Petty