UI Extension Publications and Multimedia
Smoking Fish at Home-Safely
Smoked fish is a healthy, protein-rich food, but it usually contains a lot of sodium. Although salting is a vital technique that wards off foodborne illness, meat treats like these should be enjoyed in moderation. This 2009 guide explains how to prepare delicious and store, hot-smoked fish safely, including the crucial roles of salt, smoke, and heat.
Author: Barbara Rasco