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UI Extension Publications and Multimedia

You Can Prevent Foodborne Illness

Product Details
Product Code: 800
PNW 250
Pub. Date: 2009

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Price: $2.00

What is a foodborne illness? What causes it? How can your reduce your risk of getting one? Learn about all this and more, including various types of foodborne illnesses, the proper use a thermometer, and how to handle foods that require extra care in this 20-page handbook.

Author: Val Hillers

20 pages

University of Idaho Extension


Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046



Barbara Petty