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Salsa Recipes for Canning




910
$2.50
Salsa is one of the most popular condiments, so much so that many consumers make it at home. But do you know how to prepare this savory, spicy treat for canning? Indeed, maintaining adequate acidity is critical. Learn how to do this safely with a boiling water canner by following the procedures in this 2014 publication. Other topics include discussion of various types of ingredients and their substitutions, storage recommendations, and tips for disposing of unsafe salsa. Thirteen recipes, like Spicy Cranberry Salsa, Mango Salsa, Tomatillo Green Salsa, and Tomato Taco Sauce, will get you started.

Authors: Val Hillers and Richard Dougherty

12 pages

     

University of Idaho Extension

 

Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046

Email: calspubs@uidaho.edu

Location

Barbara Petty

Email: extdir@uidaho.edu