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Using and Caring for Your Pressure Canner

Pressure canning is the only safe way to preserve meat, poultry, seafood, and vegetables in cans. This booklet describes the different canner types available, the safety features they offer, and how to use, store, and maintain one. A handy inspection sheet for the dial gauge plus helpful diagrams will further enable you to keep your pressure canner in top condition and use it safely.

Author: Marilyn A. Swanson

16 pages


University of Idaho Extension


Physical Address:
E. J. Iddings Agricultural Science Laboratory, Room 10
606 S Rayburn St

Mailing Address:
875 Perimeter Drive MS 2332
Moscow, ID 83844-2332

Phone: 208-885-7982

Fax: 208-885-9046



Barbara Petty