4-H Youth Development Publications & Resources
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4-H Home Food Preservation Series: Boiling Water Canning Project Manual > PDF
For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams and . . . . . more details
For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams and . . . . . more details
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4-H Home Food Preservation Series: Drying Project Manual > PDF
For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you . . . . . more details
For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you . . . . . more details
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4-H Home Food Preservation Series: Freezing Project Manual > PDF
For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien . . . . . more details
For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien . . . . . more details
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4-H Home Food Preservation Series: Pressure Canning Project Manual > PDF
For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared . . . . . more details
For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared . . . . . more details
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4-H Horse Project > PDF
This is a basic resource for 4-H members doing a horse project in Oregon, Washington, and Idaho. Book sections cover horse breeds, psychology, and how to choose a horse; the horse's health, care, and . . . . . more details
This is a basic resource for 4-H members doing a horse project in Oregon, Washington, and Idaho. Book sections cover horse breeds, psychology, and how to choose a horse; the horse's health, care, and . . . . . more details
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4-H Poultry Showmanship Questions > PDF
Lists questions a 4-H member could be asked by the judge during a 4-H poultry showmanship competition. Questions are organized by level of difficulty (junior, intermediate, and senior) and are followe . . . . . more details
Lists questions a 4-H member could be asked by the judge during a 4-H poultry showmanship competition. Questions are organized by level of difficulty (junior, intermediate, and senior) and are followe . . . . . more details
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Dutch Oven Cooking: Helper's Guide > PDF
Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being . . . . . more details
Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being . . . . . more details
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Dutch Oven Cooking: Project Manual Unit 1 > PDF
Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being . . . . . more details
Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being . . . . . more details
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Dutch Oven Cooking: Project Manual Unit 2 > PDF
Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being . . . . . more details
Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being . . . . . more details
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Elements & Principles of Design > PDF
Created to be part of a 4-H art curriculum, this informational card will provide a continuous visual reference for both youth and adults learning about visual art. The Elements & Principles card provi . . . . . more details
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Created to be part of a 4-H art curriculum, this informational card will provide a continuous visual reference for both youth and adults learning about visual art. The Elements & Principles card provi . . . . . more details
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Judging Beef Cattle and Oral Reasons 101 > PDF
This publication will help youth and beginning cattle producers to understand the five basic criteria for selecting a beef animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
This publication will help youth and beginning cattle producers to understand the five basic criteria for selecting a beef animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
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Judging Meat Goats and Oral Reasons 101 > PDF
This publication will help youth and beginning meat goat producers to understand the four basic criteria for selecting a meat goat. It will also help beginners in 4-H and FFA livestock judging to unde . . . . . more details
This publication will help youth and beginning meat goat producers to understand the four basic criteria for selecting a meat goat. It will also help beginners in 4-H and FFA livestock judging to unde . . . . . more details
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Judging Sheep and Oral Reasons 101 > PDF
This publication will help youth and beginning sheep producers to understand the four basic criteria for selecting a sheep animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
This publication will help youth and beginning sheep producers to understand the four basic criteria for selecting a sheep animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
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Judging Swine and Oral Reasons 101 > PDF
This publication will help youth and beginning swine producers to understand the five basic criteria for selecting a swine animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
This publication will help youth and beginning swine producers to understand the five basic criteria for selecting a swine animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
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Speak up with Confidence: Nine Tips on Presenting > PDF
Youth and adults who learn to effectively speak in public gain an important leadership tool. This publication includes nine tip sheets (single page front and back) on nine topics ranging from parts . . . . . more details
Youth and adults who learn to effectively speak in public gain an important leadership tool. This publication includes nine tip sheets (single page front and back) on nine topics ranging from parts . . . . . more details
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The PNW 4-H Horse Contest Guide > PDF
The definitive compilation of rules for 4-H horse contests in Oregon, Washington, and Idaho, including General Rules, Clothing and Equipment, Contest Guidelines, Performance Guidelines, Driving, Groun . . . . . more details
The definitive compilation of rules for 4-H horse contests in Oregon, Washington, and Idaho, including General Rules, Clothing and Equipment, Contest Guidelines, Performance Guidelines, Driving, Groun . . . . . more details
Resources
- 4-H Documents and Records
- McCall Outdoor Science School (MOSS) - Youth Programs
- Outreach to Military Kids
Local Information
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- 4-H Youth Development 208-885-6321
- Ada County 208-287-5900
- Adams County 208-253-4279
- Bannock County 208-236-7310
- Bear Lake County 208-847-0345
- Benewah County 208-245-2422
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- Butte County 208-527-8587
- Caldwell Research and Extension Center 208-459-6365
- Camas County 208-764-2230
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- Caribou County 208-547-3205
- Cassia County 208-878-9461
- Central District Office 208-736-3600
- Clark County 208-374-5405
- Clearwater County 208-476-4434
- Coeur d'Alene Reservation Program 208-686-1716
- Custer County 208-879-2344
- Eastern District Office 208-529-8376
- Elmore County 208-587-2136 ext 509
- Fort Hall Reservation Program 208-236-1046
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- Fremont County 208-624-3102
- Gem and Boise Counties 208-365-6363
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- Idaho County 208-983-2667
- Idaho Falls Research and Extension Center 208-529-8376
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- Nez Perce Reservation Program 208-621-3514
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- Teton County 208-354-2961
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- Twin Falls Research and Extension Center 208-736-3600
- University of Idaho Boise - Idaho Water Center 208-364-6163
- Valley County 208-382-7190
- Washington County 208-414-0415