4-H Youth Development Publications & Resources
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4-H Animal Science Lesson Plans > PDF
By providing instruction outlines for adults, this 263-page curriculum delivers animal science education to youth, particularly 4-H members working with beef, sheep, swine, and goats. The thirty-eight . . . . . more details
By providing instruction outlines for adults, this 263-page curriculum delivers animal science education to youth, particularly 4-H members working with beef, sheep, swine, and goats. The thirty-eight . . . . . more details
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4-H Home Food Preservation Series: Boiling Water Canning Project Manual > PDF
For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams and . . . . . more details
For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams and . . . . . more details
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4-H Home Food Preservation Series: Drying Project Manual > PDF
For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you . . . . . more details
For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you . . . . . more details
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4-H Home Food Preservation Series: Freezing Project Manual > PDF
For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien . . . . . more details
For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien . . . . . more details
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4-H Home Food Preservation Series: Pressure Canning Project Manual > PDF
For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared . . . . . more details
For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared . . . . . more details
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4-H Horse Project > PDF
This is a basic resource for 4-H members doing a horse project in Oregon, Washington, and Idaho. Book sections cover horse breeds, psychology, and how to choose a horse; the horse's health, care, and . . . . . more details
This is a basic resource for 4-H members doing a horse project in Oregon, Washington, and Idaho. Book sections cover horse breeds, psychology, and how to choose a horse; the horse's health, care, and . . . . . more details
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4-H Poultry Showmanship Questions > PDF
Lists questions a 4-H member could be asked by the judge during a 4-H poultry showmanship competition. Questions are organized by level of difficulty (junior, intermediate, and senior) and are followe . . . . . more details
Lists questions a 4-H member could be asked by the judge during a 4-H poultry showmanship competition. Questions are organized by level of difficulty (junior, intermediate, and senior) and are followe . . . . . more details
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Dutch Oven Cooking: Helper's Guide > PDF
Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being . . . . . more details
Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being . . . . . more details
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Dutch Oven Cooking: Project Manual Unit 1 > PDF
Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being . . . . . more details
Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being . . . . . more details
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Dutch Oven Cooking: Project Manual Unit 2 > PDF
Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being . . . . . more details
Dutch oven cooking is a special activity that can be enjoyed by all. The fun comes not only from eating, but also on the way to the finished product. This project was written for those who love being . . . . . more details
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Elements & Principles of Design > PDF
Created to be part of a 4-H art curriculum, this informational card will provide a continuous visual reference for both youth and adults learning about visual art. The Elements & Principles card provi . . . . . more details
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Created to be part of a 4-H art curriculum, this informational card will provide a continuous visual reference for both youth and adults learning about visual art. The Elements & Principles card provi . . . . . more details
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H20 to Go—Staying Hydrated Safely! > HTML
Because drinking water is a requirement for human survival, it is important to know the basic facts so you can maintain your general health. Along with telling you how much water to drink each day, th . . . . . more details
Because drinking water is a requirement for human survival, it is important to know the basic facts so you can maintain your general health. Along with telling you how much water to drink each day, th . . . . . more details
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Judging Beef Cattle and Oral Reasons 101 > PDF
This publication will help youth and beginning cattle producers to understand the five basic criteria for selecting a beef animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
This publication will help youth and beginning cattle producers to understand the five basic criteria for selecting a beef animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
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Judging Meat Goats and Oral Reasons 101 > PDF
This publication will help youth and beginning meat goat producers to understand the four basic criteria for selecting a meat goat. It will also help beginners in 4-H and FFA livestock judging to unde . . . . . more details
This publication will help youth and beginning meat goat producers to understand the four basic criteria for selecting a meat goat. It will also help beginners in 4-H and FFA livestock judging to unde . . . . . more details
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Judging Sheep and Oral Reasons 101 > PDF
This publication will help youth and beginning sheep producers to understand the four basic criteria for selecting a sheep animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
This publication will help youth and beginning sheep producers to understand the four basic criteria for selecting a sheep animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
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Judging Swine and Oral Reasons 101 > PDF
This publication will help youth and beginning swine producers to understand the five basic criteria for selecting a swine animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
This publication will help youth and beginning swine producers to understand the five basic criteria for selecting a swine animal. It will also help beginners in 4-H and FFA livestock judging to under . . . . . more details
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Presenting Online > HTML
Since webinars and other internet-based communication have become more of a standard, it’s become important to know how to present material online. From managing the visual elements, minding nonverbal . . . . . more details
Since webinars and other internet-based communication have become more of a standard, it’s become important to know how to present material online. From managing the visual elements, minding nonverbal . . . . . more details
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Speak up with Confidence: Nine Tips on Presenting > PDF
Youth and adults who learn to speak effectively in public gain an important leadership tool. This publication will help you to develop that asset. Nine double-sided tip sheets cover nine topics each, . . . . . more details
Youth and adults who learn to speak effectively in public gain an important leadership tool. This publication will help you to develop that asset. Nine double-sided tip sheets cover nine topics each, . . . . . more details
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The PNW 4-H Horse Contest Guide > PDF
This publication provides the definitive compilation of rules for 4-H horse contests in Oregon, Washington, and Idaho. Categories include General Rules, Clothing and Equipment, Contest Guidelines, Per . . . . . more details
This publication provides the definitive compilation of rules for 4-H horse contests in Oregon, Washington, and Idaho. Categories include General Rules, Clothing and Equipment, Contest Guidelines, Per . . . . . more details
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The Veterinary Feed Directive: The Why, What, and How Guide for Livestock Producers > HTML
Since 1996, the Food and Drug Administration (FDA) has taken regulatory action via the Veterinary Feed Directive (VFD) to ensure that drugs used to treat bacterial diseases in all food-producing anima . . . . . more details
Since 1996, the Food and Drug Administration (FDA) has taken regulatory action via the Veterinary Feed Directive (VFD) to ensure that drugs used to treat bacterial diseases in all food-producing anima . . . . . more details
Resources
- 4-H Documents and Records
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