Business Management and Marketing Publications & Resources
Describes the management process for management-intensive grazing (MiG) as a series of three recurring operations—strategic, tactical, and operational. Provides sample enterprise budgets and informati . . . . . more details
How to find Idaho food producers who share their crops with subscribers via a program known as Community Supported Agriculture (CSA) is focus of this publication. Some 60 food producers in Idaho offer . . . . . more details
For some small-acreage producers, a CSA program is a valuable marketing strategy that contributes to whole farm sustainability. This 7-page publication helps growers think through whether CSA is right . . . . . more details
Taking into account the ripple effects of exports from Magic Valley agribusinesses in 2010, agribusiness in the Magic Valley contributed close to 60% of the region's sales, 45% of its gross regional p . . . . . more details
Agriculture in the Magic Valley has grown from family farmsteads into a giant agribusiness industry, providing jobs for the valley’s residents and food for national and international markets. In 2013, . . . . . more details
Provides background information on the new Country of Origin Labeling Law, how it might affect sales of U.S. meat, and how producers can track and provide documentation regarding the country of origin . . . . . more details
A toolkit for farmers, extension agents, community organizers, and other agricultural professionals interested in starting and maintaining a successful farmer network. The publication is divided into . . . . . more details
Small towns in Idaho's Butte, Custer, and Lemhi counties face particular challenges because of their rugged remoteness and also because of the area's biggest, most famous employer--the Idaho National . . . . . more details
This revision summarizes benefits, drawbacks, and requirements of several direct marketing options, including farmers markets, farm or roadside stands, Community Supported Agriculture (CSA), U-pick, w . . . . . more details
This revision covers how to do a general budget analysis for your farm-direct enterprise. Includes how to identify fixed and variable costs and do a breakeven analysis. Author: Larry Lev
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This revision looks at several aspects of a successful farm-direct enterprise, including benefits of good farm financial planning, explanation of important terms used in financial planning, keys to su . . . . . more details
This is the new, eighth publication in the Farm-direct Marketing set. Includes information on aspects of keeping your products fresh and safe, such as proper cooling, handling, and storage, chilling a . . . . . more details
This is the new, seventh publication in the "Farm-direct Marketing" series. Covers the risks and regulations associated with a farm-direct small business, including choosing and registering a limited . . . . . more details
This revision discusses aspects of good location and facilities for a farm-direct marketing business, including location, site selection, parking, and types of facilities (such as a roadside stand or . . . . . more details
This revision discusses the strategies direct marketers use to make sales. It includes making a merchandising plan, display and packaging, customer service, pricing strategies and techniques, and prom . . . . . more details
This revision includes information on complying with labor laws, ways to find good employees, employee orientation and training, employee policies, and employee management. Author: Christy . . . . . more details
This curriculum for small-business managers and their employees brings a unique approach to customer service based on research into effective customer-business interactions. It frames customer service . . . . . more details
Describes marketing and farm business management for Pacific Northwest vegetable and fruit growers as well as a snapshot of practices used in specialty agriculture. Authors: Larry Burt, Cu . . . . . more details
The results of the beef quality audits reported here will help beef producers to optimize the value of their market (cull) beef cows and bulls with the ultimate goal of improving the quality and consi . . . . . more details
Part of the Tips for Entrepreneurs series, this 2-page fact sheet provides information on how Idaho regulates the prepared food industry. Included are the types of food establishments that are subject . . . . . more details
The four type of budgets most commonly used by agricultural producers are whole farm, partial, cash flow, and enterprise. This publication discusses the various aspects of an enterprise budget inclu . . . . . more details
Resources
Local Information
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- Boundary County 208-267-3235
- Cassia County 208-878-9461
- Custer County 208-879-2344
- Lewis County 208-937-2311
- Twin Falls Research and Extension Center 208-736-3600